I do love a good bit of declaration bowling.
It's a scenario that recreational cricketers know all too well: the team batting first in a friendly game has used up half the time available, is short of runs but has plenty of wickets in hand. The fielding skipper does the decent thing - he calls for his grenadiers. Long hops, full tosses and half volleys are lobbed up in the hope that the batsmen charge out their trenches in a shot-making frenzy, thus hastening the inevitable declaration.
By and large, international skippers don't have occasion to employ such tactics, but shortly before lunch yesterday, Alastair Cook did, albeit in a slightly different type of situation. With little chance of a result in England's three-day tour match against Bangladesh A, Cook wanted to ensure his team got a decent number of overs of batting practice in their second innings. The hosts didn't have much of a lead and were creeping along at two-and-a-bit per over, so Cook decided to serve up a bit of a buffet to spice things up.